POSTRE

1. FLAN – caramel custard 7,50
Rich caramel custard, here made from Murolee goat’s milk, flavoured with fresh vanilla, cinnamon, and orange. The most popular dessert in Spain.

2. CREMA CATALANA 8,50
A pudding made from milk, cream, and egg yolk, flavoured in the traditional Catalan style, topped with a crisply caramelised sugar coating.

3. FLAMBÉED GREEN-PEPPER STRAWBERRIES WITH VANILLA ICE CREAM 9,80
Cognac-flambéed strawberries flavoured with a touch of green pepper and served with vanilla ice cream. Flambéed at the table.

4. TARTA DE WISKY 7,20/9,20
Delicious ice cream cake lightly flavoured with whisky and served with cherry melba. Can be served flambéed, with Famous Grouse whisky (2 cl).

5. ICE CREAM ASSORTMENT WITH SUMMER BERRIES 8,90
Layered portions of ice cream with fresh summer berries, white chocolate ice cream, whipped vanilla cream, and crispy wafer.

6. BAKED CHEESECAKE 8,50
Mascarpone mousse flavoured with real vanilla seeds, blueberry purée, and fresh berries.

7. POSTRE DE TAPAS 8,50
A selection of mini dessert delicacies: passion fruit chocolate, an almond–mascarpone pastry, mini chocolate fondant, and white chocolate ice cream.